The advent of
Mondavi and Gallo changed the equation. Napa and its offshoots have now
dominated the American market for about three decades. However the
purchasing power of the American dollar against most countries and
especially Australia is changing that again. In spite of the fact that
Italy produces more wine than any one in the world and France has a
worldwide reputation you now see more Australian wines on the shelf in the
stores of America than either of those two giants.
And
for the good reasons of both quality and value. Australia has a wine
history that traces back 200 years. In spite of vast areas of
uninhabitable land, and a population that is less than ½ that of
California, it has more than 200 wineries. Thus today it produces
excellent wines in a wide range of style and price from Penfolds South Australia Grange Syrah 1995 ($185) to Wyndham
Estate Chardonnay South Eastern Australia bin 222 1999 ($9).
In fact,
Australia offers great value across the board in Shiraz, Cabernet,
Chardonnay, Semillon, Sauvignon Blanc and the long neglected but now
deservedly resurgent Pinot Noir. Most of the wines imported to the United
States retail for $25 or less. Rosemount
1997 Grenache Syrah ($22) and Cabernet ($20), Taltarni
1998 Syrah ($16) and Lindeman
Pathaway Chardonnay ($12) are rated “Best Buys” in leading wine
periodicals.
Shiraz is the
strong suit. However, there is such a wide choice that it is hard to make
more specific picks. Look for all the above names plus Wolf Blass, Brown Bros. Chateau Tahbilk and Thomas Hardy in all the above categories. Many are priced below $10
and are promoted heavily. Look
for wines from the Barossa Valley, Coonawara and Swan Valley. You will now
have to do a little exploring on your own to find a wine at the quality
and price that meet your standards. Have some fun and find some astounding
values.