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Zucca ristorante
 

A Strategic Choice
for Dining During       The Playoffs
(And Perhaps...              Even the  Music Center)    

 

 

For many years, eating before going to a Laker’s game and especially now during  “The Playoffs”, involved an attempt to find a convenient dining spot somewhere before the arrival at Staples Center. 

Bluntly, while downtown is now in the renaissance mode and there is the Nokia Theater and a soon to be opened Four Seasons adjacent to Staples, the restaurant situation could currently still be described as disappointing for a major city   center.  

During The Lakers “Championship Years” we were constantly queried about reasonably priced and convenient eating that is near Staples or even  “just on the way”. Except for a couple of Sushi bars and a BBQ joint in Studio City just off the 101, there were none that we could recommend. And as we all know Sushi isn’t for every one and perhaps especially not for most Laker Fans.

Now however after quick playoff exits in recent years, it appears that basketball will be played downtown until June.  So the queries have returned with a vengeance. Thus, here is our present downtown food, price, and convenience analyses that can also be adjusted slightly for use at The Music Center.

Five of the Six supposedly decent spots downtown all have the immediate problem of being well beyond walking distance to Staples. Some have other negatives.

 The Water Grill, is not only the best free standing restaurant downtown it is also one of the two great seafood restaurants in the Southern California.  However after maxing out the credit card on tickets for the game, little is left for the high tabs generated by the justifiably acclaimed selection of quality fish remarkably prepared by seafood maven David Lefevre and served by a friendly and very competent staff. Further it is not the type of dining you want to rush through. It is to be leisurely enjoyed. They do shuttle to The Music Center. But it is a very long walk to Staples.  

Cicada has survived primarily because of its convenient shuttle to The Music Center and a room that most, justifiably consider the ultimate romantic dining spot in the city. You are, however  paying for both the ambience and the shuttle.

The Pacific Dining Car is downtown and a time warp steak house that has been  overwhelmed by the recent onslaught of  contemporary competitors. Service is haughty and prices are rather high. This is surprising since most patrons appear to have been collecting Social Security for years.

A younger steak house crowd opts for the ubiquitous Joachim Splichal steakhouse called Nick and Stef’s (apparently named after his offspring)  near The Music Center. He is  also managing  the new  Patina at The Music Center. NIck and Stef's is priced about  equal to The Pacific Dining Car but seems a somewhat manufactured venue with little original soul. Marketing red meat is  contrary to the subtle delicate and original tastes for which Splichal was previously revered. Then  he was actually cooking as he progressed through  his four previous and wonderful  restaurants, The Tower, Sixth Street Bistro, Triangle and world famed Patina.


The Omnipresent Joachim Splichal of Patina Fame

Years later, when Splichal still had the time to cook, Café Pinot at the downtown library garden was a pleasant, fairly priced choice with rather interesting food just a cut below the famed Patina. It is, however  a very long walk from both Staples and The Music Center. Further  as Splichal opted to become a nouveau entrepreneur, the talented chef distanced himself from the stoves. You should note that he now never seems to appear on The Iron Chef or other shows opposing Wolfie, Mario, Bobby or even the dreaded Emeril. Café Pinot  has become one of his disappointments. There have been other problems at that location.

So it may come as a surprise to you that my  # 1 choice for pleasant dining, ambience and service at reasonable prices, along with convenient adjacent parking, just three blocks from Staples is Zucca ristorante. As it turns out it is one of just two of Splichal's forays into Italian cooking. 

The other is a pizza joint in Disneyland, a rather  paradoxical non sequitur,

It would appear therefore  that Joachim has turned in those formerly sharp and serious  carbon steel blades in his kitchen for the rotor blades of a helicopter. You see, he now has two other restaurants in Disneyland, plus Las Vegas, Costa Mesa, two in Napa,  two at the Music Center and a couple of others around the state. Plus he provides casual dining and... or catering at most of the other performing Arts Centers and Museums in Southern California including the Hollywood Bowl.  Go figure.

Zucca is on Figueroa and 9th. While the ambience was always inviting, Zucca stumbled at first. It seemed unsure of its identity and direction. It now  reinvented itself, offering well executed rather basic ethnic Italian food, but  prepared with typical Splichal upscale ingredients. Service is casual and friendly.  

So Zucca does not quite offer the adventuresome Italian dining experience that you would expect at Tuscany, Valentino, Il Angelo, Drago, Angelino, Terza, Locanda,Veneta, Allegria  or Rustico. But then none of them are a walk to Staples.

 If you are clever, your tab will come to just a little more than two beers, two hot dogs and an Haagen Daz at Staples. But  you can then report that you dined at a Joaquin Splichal of Patina inspired restaurant as you saved time and parking costs as well.

There are approximately 10 appetizers and salads priced in the $8 to $10.50 range.  Selected soups are $7.50. 3 entrée type salads featuring Tuna, Chicken or Italian Salami are about $17.

10 interesting Pastas are offered including my choice, the eponymous Tortelloni a la Zucca which is a Pumpkin Ravioli.  It is derived from the wonderful and authentic  northern culinary area of the Po Valley near the iconic cities of Parma  (cheese) and Modena (balsamic vinegar). Prices are around $18. Freshly prepared special Risottos are available slightly higher at market price. 7 Classic and sophisticated thin crust Napolitano  Pizzi  can be ordered as a shared appetizer or a main course. These 12” pies are about $14.  


Choose from Pizza to Salumi to  Branzino at Zucca

Main courses usually including 2 excellent side dishes lean toward fish with the popular Branzino Sea Bass from the Mediterranean very fairly priced at $25. There is also a fine Filet of Sole alla Veneziana at $24. I recommend both. 1/2 a Rotisserie Chicken is $18 with spinach pancetta and roasted potatoes. Steaks and lamb chops prepared Italian style are $29 to $35.

Desserts are traditional and the wine list is very extensive though a bit on the high side.

 

Zucca ristorante
 

801 South Figueroa       Adjacent Fee Parking    Most Credit Cards - Open Daily
Reservations Essential - Telephone 213-614-7800

 

                                    "Frankly" Noted 

             Goings  On in the County and The Nation

         Supersizing is Only Part of the Obesity Story

As you all know, we refuse to review the "dreaded" chain eateries that have inundated us since none of them offer dining, they offer eating and at every level seem to be the top cause of obesity in this country with super-sizing. At the extreme level think Cheesecake Factory and Claimjumper.

Well not it gets even worse. Many of them seem to be calorie and fat liars. Scripps Howard Television (which is associated with our own Ventura County Star)  has a vested interest  in fine food since they operate The Food Channel. Well they  recently surveyed 23 supposed diet menus in places like Applebees, Macaroni Grill, Chili's, Taco Bell (think Westlake Blvd) plus the above,

In 78% of the cases, the fat content exceeded the menu specs ranging from 33% more to in some cases 400% more. Calories exceeded listed diet menu specs in 65% of the cases ranging from 10% to 100%.

Macaroni Grill was the most egregious. It's Skinny Chicken was supposed to have 500 calories but it actually had over 1,000. Fat content was listed as 6 but contained 49.

Brinker's International owns Macaroni Grill and another culprit-On The Border.  The management when confronted apologized and said they strive to make their nutritional information accurate.

Gino's Trattoria - It seems hard to believe. But Gino has been delivering "down home" Italian food including classic "thin crust" Neapolitan Pizza along with an unequalled line of Southern Italian patter and "schmaltz" that keeps everybody in the restaurant in a good mood.

Gino's now has a full service bar which features Karaoke on Wednesdays, Happy Hour on Tuesday and Thursday with 1/2 price drinks and bar appetizers. and Poker Sundays with two free entry tournaments at 6 and 9. All that and Gino for free creates an entertainment and  dining experience that may be unequalled in all of Ventura County.

Oh Yeah They offer free Crostini with Dinner for two SundaysThurs

Gino's is at 720 E. Thousand Oaks Blvd. Reserve at 805-494-7743

. The Four Seasons Hotel- Many folks around town call this "Murdoch's Folly " . It is hard to tell what he was thinking. The hotel that looks like his office building does not seem to be producing any kind of return on investment. His highly touted head chef at Hampton's is gone, replaced by the sous chef.

However they keep trying. Thus they have reinstated 1/2 price Tuesdays and  Wednesdays  at the Onyx Sushi Bar. You can start out with a drink at the lovely outside patio  and stay there or move inside to watch the sushiyas do their magic or just sit at an inside table. Call to confirm that it is still in effect.

It all may be their misfortune but a fortunate bargain for you to visit a 5 star Hotel and dine in romantic and exquisite surrounding while putting just a small dent in your credit card. There is valet parking as well as open parking as you enter.

Reservations may be crucial . They validate the valet parking but it still  costs  $5   805-575-3000.

The long term owner of The Sagebrush Cantina died recently.